Aflatoxins in Malaysian food
نویسندگان
چکیده
منابع مشابه
Occurrence of Aflatoxins in Food
Mycotoxins are natural contaminants in raw materials, food and feeds [1]. Aflatoxins are toxic metabolites produced by different species of toxigenic fungi, called mycotoxins. The discovery of aflatoxins dates back to the year 1961 following the severe outbreak of turkey “X” disease, in the England, which resulted in the deaths of more than 100.000 turkeys and other farm animals. The cause of t...
متن کاملA Review on Aflatoxins Reduction in Food
Aflatoxins (AFs) are cancerous secondary metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus in agricultural foodstuff such as peanuts, maize grains, cereals, and animal feeds. Food and Agricultural organization (FAO) estimated that as much as 25% of the world’s agricultural commodities are contaminated with mycotoxins, leading to significant economic losses. Moreov...
متن کاملDetermination of Aflatoxins in Food by LC/MS/MS Application
Aflatoxins (AFs) belong to a closely related group of secondary fungal metabolites. These mycotoxins are severely toxic metabolites produced mainly by Aspergillus flavus and A. parasiticus, and exposure to them can cause cancer in humans and livestock [1]. Based on epidemiological evidence, AFs have been classified as human liver carcinogens by the World Health Organization and by the U.S. Envi...
متن کاملSurvey of aflatoxins in Kashkineh: A traditional Iranian food
BACKGROUND AND OBJECTIVES Aflatoxins are mycotoxins produced by Aspergillus flavus and Aspergillus parasiticus that can contaminate human and animal foods, including corn, wheat, rice, peanuts, and many other crops resulting in the illness or death of human and animal consumers. The aim of this study was to detect aflatoxin B1, B2, G1, G2 and total aflatoxin in Kashkineh, a traditional Iranian ...
متن کاملsurvey of aflatoxins in kashkineh: a traditional iranian food
background and objectives: aflatoxins are mycotoxins produced by aspergillus flavus and aspergillus parasiticus that can contaminate human and animal foods, including corn, wheat, rice, peanuts, and many other crops resulting in the illness or death of human and animal consumers. the aim of this study was to detect aflatoxin b1, b2, g1, g2 and total aflatoxin in kashkineh, a traditional irania...
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ژورنال
عنوان ژورنال: Mycotoxins
سال: 2000
ISSN: 0285-1466,1881-0128
DOI: 10.2520/myco1975.50.31